White Bean Dip Recipe

* 1 can (16 oz size) cannellini beans
* 3/4 cup cooked white beans
* 1 lemon, finely grated rind of
* 2 tablespoons fresh lemon juice
* 1 tablespoon extra-virgin olive oil
* 2 cloves garlic -- minced
* 1/4 teaspoon fine sea salt
* freshly ground black pepper
* 2 tablespoons water
* 1/4 cup minced fresh herbs (parsley, basil, oregano)

Directions:

1. Drain and rinse beans in cool water.

2. Combine all ingredients except water and herbs in a blender or food processor until smooth.

3. With motor running, gradually add water until a smooth, light consistency is reached.

4. Stir in the herbs right before serving.

Makes: 8 servings