Toasted Buttered Pecans Recipe

* 4 cups pecan halves
* 1 tablespoon seasoned salt
* 1/4 cup butter or margarine

Directions:

1. Spread pecans evenly in a shallow baking pan.

2. Sprinkle with seasoned salt.

3. Dot with butter.

4. Bake at 325 for 25 minutes, stirring frequently.

Makes: 4 Cups