Roasted Pumpkin Seeds

* 4 cups water
* 2 cups fresh pumpkin seeds, rinsed
* 1 1/2 tablespoons salt

Directions:

1. Combine water, pumpkin seeds and salt in a mixing bowl

2. Cover and let seeds soak for at least 8 hours

3.Preheat oven to 350°F .

4. Drain seeds and pat dry with paper towels or a clean kitchen towel.

5. Toss with oil and spread onto a shallow baking sheet.

6. Toast for 20 minutes or until fragrant and darkening.

7. Season by tossing with additional salt and/or spices, if desired.

Makes 8 servings