Mexican Pinwheel Recipe

* 1 package large flour tortillas
* 8 ounces cream cheese, softened
* 4 ounces can chopped black olives
* 4 ounces jar chopped red pimientos
* 4 ounces can chopped green chiles
* 3 tablespoons chopped green onions

Directions:

1. Mix all ingredients together.

2. Spread mixture on tortillas and roll up.

3. Store in refrigerator until ready to serve.

4. Slice 1/2-inch slices and serve.

Makes: 8 servings