Cheesey Bacon Popcorn Recipe

* 4 quarts popped popcorn
* 1/3 cup butter or margarine, melted
* 1/2 teaspoon seasoned salt
* 1/2 teaspoon hickory-smoked salt
* 1/3 cup grated Parmesan or American cheese
* 1/3 cup bacon-flavored bits

Directions:

1.Pour freshly popped pop corn in a large bowl.

2. Combine butter with seasoned and hickory-smoked salt.

3. Pour over pop corn; toss well to coat.

4. Sprinkle with cheese and bacon bits.

5. Toss again and serve while warm.

Makes: 4 quarts