Caramel Corn Recipe

* 2 cups light brown sugar
* 1/2 cup light corn syrup
* 1/2 lb butter
* 1/4 teaspoon cream of tartar
* 1 teaspoon salt
* 1 teaspoon baking soda
* 6 quart popped popcorn

Directions:

1. In 2 1/2 quart saucepan combine brown sugar, corn syrup, butter, cream of tartar, and salt.

2. Bring to a boil, stirring, over med high heat. Stirring constantly, boil rapidly to hard ball stage,

3. Remove from heat. Stir in baking soda quickly but thoroughly, pour at once over popcorn in a large roasting or baking pan.

4. Stir gently until all kernels are coated.

5. Bake 200F for 1 hour, stirring 2-3 times during baking.

6. Turn out at once on wax paper, spread apart and allow to cool completely.

7. Break apart, store in a tightly covered container.