Butter Crunch Recipe

* 5 tablespoons butter
* 1/2 teaspoon salt
* 6 cups your favorite Chex cereal
* 1/3 cup grated parmesan cheese

Directions:

1. Melt butter in large skillet over low heat.

2. Stir in salt.

3. Add cereal.

4. Stir until all pieces are covered.

5. Continue to heat and stir for 5-6 minutes or until cereal is lightly toasted.

6. Sprinkle with cheese; stir to coat all pieces.

7. Spread on paper towels to cool.

Makes: 6 Servings