BLT Bites Recipe

* 16 cherry tomatoes
* 1 pound bacon -- cooked and crumbled
* 1/2 cup mayonnaise
* 1/3 cup chopped green onions
* 3 tablespoons grated Parmesan cheese
* 2 tablespoons snipped fresh parsley

Directions:

1. Cut a thin slice off the top of each tomato top.

2. Scoop out and discard pulp.

3. Invert the tomatoes on a paper towel to drain.

4. In a small bowl, combine the remaining ingredients; mix well.

5. Spoon into tomatoes.

6. Refrigerate for several hours.

Makes: 8 servings