Barbecue Chicken Nachos Recipe

* 1 1/2 cup cut up cooked chicken
* 2/3 cup BBQ sauce
* 16 corn tortilla chips
* 15 ounces can chili beans in sauce, undrained
* 2 1/4 ounces can sliced rpe olives, drained
* 2 medium plum tomatoes, chopped
* 3 cups shredded colby-monterey jack cheese

Directions:

1. Heat oven to 450F.

2. Line jelly roll pan, 15x10", with aluminum foil.

3. Mix chicken and BBQ sauce.

4. Layer half each of tortilla chips, chili beans, chicken mixture, olives, tomatoes and cheese on pan; repeat.

5. Bake 6 to 8 minutes or until cheese is melted.

Makes: 4 servings