Bacon Cream Cheese Stuffed Mushrooms

* 8 ounces cream cheese, softened
* 6 strips of bacon, fried and crumbled; reserve fat
* 1 small onion, finely chopped
* 25 large mushrooms, stems removed
* 8 mushroom stems, finely chopped

Directions:

1, Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat.

2. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.

3. Stuff each mushroom.

4. Bake at 350 degrees F for 10-15 minutes.

5. Finish under the broiler just until tops are golden.

Makes: 25