Artichoke Dip Recipe

* 2 cans artichokes
* 1 cup mayonnaise
* 1 cup parmesan cheese
* 1 tablespoon worcestershire sauce
* 1/2 teaspoon garlic salt

Directions:

1. Drain canned artichokes, chop.

2. Add mayonnaise, half the parmesan and the worcestershire sauce and garlic salt. Mix all together.

3. Place in oven proof casserole dish.

4. Put the other 1/2 cup parmesan cheese on top.

5. Bake at 350 for one hour, or until cheese is browned.

6. Serve with Triscuits.

Makes: 10 servings